Baltasar Gracián Reserva

Variety: 
70% Garnacha, 20% Tempranillo, 10% Cabernet.
Tasting notes: 
Tasting notes: Garnet red with brick-red hues. Soft and spicy aromas such as pepper, vanilla, cinnamon, liquorice and mineral tones… A full range of ripe fruit and coffee flavours ubfolds pleasantly on the palate, leaving a fruity persistent and balanced aftertaste. Elegant on the palate.
Pairing: 
Red meats, roasted lamb, pork or beef. Big game (venison, boar, roe-deer) and certain species of smallgame. Legumes and stewed meat. Blue and cured cheeses.
Temperature: 
18 - 20º C