55% Garnacha, 45% Tempranillo.
The uniqueness of this wine lies in its elegance and complexity. It gets aromas of coffee and licorice after aging in oak for one year and spending one more year in the bottle. It leaves a balanced and persistent aftertaste.
Read meats (ox, beef), big game (venison, boar, roe-deer). Beef stews, pâtés, foie-gras and cured cheeses.
18 - 20º C